Did you know Blue Curaçao is is named for the bitter orange (laraha or Curaçao Orange) used to flavor it?
Lemon slice, for rimming
2 tbsp. granulated sugar, for rimming
1/2 c. blue curaçao
2 oz. vanilla vodka
1 1/2 tsp. heavy cream
1 bottle champagne, prosecco, or cava
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Rim champagne flutes with a lemon slice and dip in sugar. Set aside.
In a glass, stir together blue curaçao, vanilla vodka, and heavy cream until combined. Pour into prepared champagne flutes and top off with champagne. Serve immediately.
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