1 in (2.5 cm) piece of fresh ginger, thinly sliced
4 sage leaves, plus extra for garnish
1/2 cup (125 mL) 100% cranberry juice
24 oz (710 mL) ginger-flavoured kombucha
Fresh cranberries, for garnish


  1. In pitcher, muddle together fresh ginger and sage leaves. Add cranberry juice and kombucha and gently stir to combine.
  2. Divide punch among 4 ice-filled old-fashioned glasses, using strainer if necessary. Garnish with extra sage leaves and a few cranberries.

Serves: 5

Tip: Not a fan of cranberry? This mocktail is also delicious using 100% pomegranate juice in place of cranberry juice.

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