Photo Credit: Linda Xiao for The New York Times. Food Stylist: Simon Andrews.

This is a great way to cook simple, fresh ingredients. Wrapping the ingredients in shiny 
foil packages makes them seem extra special.


olive oil
10 New potatoes
1 1/2 c. broccoli florets
1 red bell pepper
6 ear baby corn
1/2 tsp. dried mixed herbs
2 tbsp. tomato paste
4 salmon fillets


Preheat the oven to 400 degrees F. Drizzle four large squares of aluminum foil with a little olive oil and make a small pile of the vegetable ingredients in the center of each. Sprinkle each pile with some herbs.
Spread 1/2 tablespoon of the tomato paste over each of the salmon fillets. Place 1 fillet on top of each pile of vegetables. Scrunch up the foil pieces, leaving a small gap in the top of each package to let the steam escape. Place the packages on a baking sheet and bake in the oven for 30 minutes, until the vegetables are tender and the salmon is cooked through.

From: Ella’s Kitchen: The Cookbook © 2013 by Ella’s Kitchen

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