RAISING THE STANDARD.
Raised Without Antibiotics
From the first smile to the last drizzle of sauce, we strive to deliver the best. That’s why we serve turkey, salami, ham and luncheon meats raised without antibiotics. Because the way we see it, a sub shouldn’t just taste good – you should feel good about eating it too. It’s just another part of our commitment to serving you quality, honest food every day.
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