Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. Serve with your favorite toast, and a dash of sriracha.
- 4 eggs
- 1 tablespoon half-and-half
- ½ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ¼ cup crumbled goat cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon butter
- 2 dashes sriracha sauce
Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
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