Oreo Cookie Balls. Meet your new favorite dessert!
Oreo lovers, meet your new favorite dessert. These cookie balls are essentially truffles. You simply crush up Oreos (we like using a food processor but the old Ziploc bag and rolling pin definitely works), mix them up with cream cheese, and then dunk those balls into melted chocolate.
Be prepared to eat the entire batch in one sitting—they’re dangerous.
YIELDS:
24
PREP TIME:
0 HOURS 5 MINS
TOTAL TIME:
2 HOURS 10 MINS
INGREDIENTS:
1 (14-oz.) package Oreos
1 (8-oz.) package cream cheese, softened
Pinch kosher salt
1 (12-oz.) package chocolate chips, melted
DIRECTIONS:
Use a food processor to crush cookies into fine crumbs.
Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and and salt and stir until evenly combined.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls and transfer to prepared baking sheet.
Freeze until slightly hardened, about 30 minutes.
Dip frozen balls in melted chocolate until coated and return to baking sheet. Sprinkle with remaining cookie crumbs. Freeze until chocolate hardens, about 15 minutes.
These Oreo balls will keep in the fridge in a resealable container up to 1 week.
For more recipes like this visit delish.com
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