Ingredients

5 SERVINGS

  • 6 cups seedless watermelon
  • 1/2 cup lemon juice (freshly squeezed, about 4 lemons)
  • 1/4 cup sugar
  • 1/4 cup lite coconut milk (unsweetened)
  • 1 tablespoon mint (freshly chopped, or more to taste)

Directions
Place freshly squeezed lemon juice and sugar into your blender.
Remove the outside rind of your seedless watermelon and cut it into 1-inch chunks.
Place the watermelon pieces into the blender. Puree until smooth. If there happens to be any black seeds in your watermelon, use a fork to remove as many as you can find at this point.

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