By Soity Banerjee, BBC News, June 22, 2016
Everyone eats. But what if you were told that 4,000 years ago they ate almost exactly what you ate last night? That re-heating it in the microwave was the only real advantage you had over an average Harappan home cook.
In other words, had you been washed ashore four millennia ago on the banks of the now lost river of Saraswati and hitched a bullock cart ride to Farmana in the Ghaggar valley near modern-day Delhi, here’s what you might have eaten – a curry.
