Source: CBC News, May 8, 2019
Restaurants, grocery stores now selling more ‘imitation meat’ made of vegetables
A new food trend has pulse growers across Saskatchewan excited about a new place to sell their crops.
Meat substitute products, like the well-publicized Beyond Meat burger, are showing up more often in restaurants and on grocery shelves.
The products typically contain protein-rich crops like peas, lentils and chickpeas.
Image Source: Beyond Meat
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