Job Order #: 5642108
Description
Take guest orders
– Operate cash register / accept payment
– Prepare and pack food for takeout guest
– Serve prepared food for inside guest
– Clean, chop, slice, prep food and bottle
condiments using manual and electrical appliances
Prepare menu food items such as chicken, burgers,
fries, salads, sandwiches, Pizza, Pasta and serve liquor products,etc.
-Wash work area and guest areas (clean tables,
floors, windows, counter tops,lounge bar, condiment containers, appliances, etc.)
– Miscellaneous responsibilities
Skills And Abilities
Work Setting
– Restaurant
Type of Equipment
– Cash register
– Deep fryer
– Grill
Bussing Skills
– Assist food and beverage servers in formal service activities
– Clear and clean tables, trays and chairs
– Load buspans and trays
– Replenish condiments and other supplies at tables and serving areas
– Set tables
Dishwashing Skills
– Operate dishwashers to wash dishes, glassware and flatware
– Clean and sanitize items such as dishwasher mats, carts and waste disposal units
– Clean and polish silverware
– Sanitize and wash dishes and other items by hand
Security and Safety
– Bondable
Essential Skills
– Significant use of memory
– Continuous learning
– Finding information
– Job task planning and organizing
– Critical thinking
– Decision making
– Problem solving
– Working with others
– Oral communication
– Writing
– Numeracy
– Document use
– Reading text
Weight Handling
– Up to 23 kg (50 lbs)
Kitchen Helping Skills
– Sweep and mop floors
– Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
– Handle and store cleaning products
– Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
– Remove kitchen garbage and trash
– Sharpen kitchen knives
– Wash, peel and cut vegetables and fruit
Transportation/Travel Information
– Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
– Not required
Work Location Information
– Rural community
Counter Attendant and Food Preparer Skills
– Prepare, heat and finish simple food items
– Keep records of the quantities of food used
– Package take-out food
– Portion and wrap foods
– Serve customers at counters or buffet tables
– Stock refrigerators and salad bars
– Take customers’ orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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