St. Patrick’s Day is here and you can make your dog feel special this March 17th by whipping up a batch of homemade dog treats.
St. Patrick’s Day Frozen Dog Treats
Prep Time: 15 minutes
Total Time: 3 hours, 15 minutes
Ingredients
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2 cups Baby Spinach (cleaned)
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1 cup Water
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2 cups Pear (peeled and chopped into 1" pieces)
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1 cup Celery (cleaned and chopped into 1" pieces)
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1 tsp Fresh Ginger (peeled and finely chopped)
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Ice (optional)
Instructions
1. Clean and chop all your fruit and vegetables.
2. Add your spinach and water to blender. Blend until leafy bits are gone.
3. Add all your fruit and vegetables to the blender. Blend for about 1 minute until smooth.
4. Pour mixture into a silicone mold or ice cube tray.
5. Freeze for 3 hours or overnight until firm.
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