BBQ Beef Brisket Sandwiches

Ingredients:

2 teaspoons celery salt
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
3 pounds beef brisket
1 cup Russian dressing
1 cup hickory-flavored barbeque sauce

Directions:

1. Mix celery salt, black pepper, salt, garlic salt, and onion salt in a small bowl; add Worcestershire sauce. Spread mixture over beef brisket; transfer to a slow cooker.
2. Cook on Low until beef is tender, about 8 hours.
3. Transfer beef to a cutting board; shred into small pieces using 2 forks.
4. Measure 1/2 cup cooking liquid from the slow cooker into a saucepan. Mix in Russian dressing and barbeque sauce; bring to a boil.
5. Combine shredded beef and sauce mixture in the slow cooker. Cook on Low until flavors combine, about 1 hour.

Serves: 8

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