Anyone who follows The Rev. Piotr on Facebook will be familiar with his mouthwatering dishes made by him or his wife. Sometimes inspired by local, seasonal veggies or dishes from around the world we can’t help but drool every time he posts a photo of his dinner. So we were thrilled when he agreed to… Continue reading Adventures With Polish Cooking
Category: Food & Drink
Turkey Pesto Cheeseburger with Spinach, Olive and Tomato Salad
Familiar with a twist, this turkey burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds the whole meal out for a fresh take on burger night! INGREDIENTS: 250 g Ground Turkey Italian Breadcrumbs ¼ cup Basil Pesto ¼ cup Mozzarella Cheese, shredded ½ cup Baby Spinach 113… Continue reading Turkey Pesto Cheeseburger with Spinach, Olive and Tomato Salad
Strawberry Bread
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite! Original recipe yields 24 servings Ingredients: 2 cups fresh strawberries 3 ⅛ cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 ¼ cups vegetable oil 4 eggs, beaten 1 ¼ cups chopped… Continue reading Strawberry Bread
One-Pot Pasta and Chickpea Stew
Source: Soo Kim, foodnetwork.ca Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 (6 cups) Ingredients: 3 Tbsp olive oil Half onion, chopped 1 rib celery, chopped 2 cloves garlic, minced 2 sprigs rosemary ¾ tsp salt ½ tsp pepper 2 ½ Tbsp tomato paste 1 cup small pasta such as baby shells or… Continue reading One-Pot Pasta and Chickpea Stew
On-the-Farm Scrambled Eggs
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. Serve with your favorite toast, and a dash of sriracha. INGREDIENTS: 4 eggs 1 tablespoon half-and-half ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup crumbled goat cheese 1… Continue reading On-the-Farm Scrambled Eggs
Why You Feel Tired All The Time
Source: time.com, September 29th, 2021 Unfortunately, the fatigue struggle is nothing new. A little over a month ago, I started feeling more fatigued than usual. Just about everything in my life—from getting out of bed to exercising to writing to coaching to reading—required a significant amount of activation energy. All of these activities usually felt… Continue reading Why You Feel Tired All The Time
No-Knead Roasted Garlic and Herb Bread
MAKES: 1 loaf SERVES 10 to 12 PREP TIME: 15 minutes COOKING TIME: 45 minutes Ingredients: 3 cups all-purpose flour 1 teaspoon kosher salt 3/4 teaspoon active dry yeast 1 1/2 cups warm water 1 large head garlic 1 tablespoon fresh thyme leaves 2 teaspoons finely chopped fresh rosemary leaves 2 tablespoons olive oil 1… Continue reading No-Knead Roasted Garlic and Herb Bread
Ranger Cookies
A hearty thick and chewy cookie substantial and packed with flavor and texture! INGREDIENTS: ½ cup shortening ½ cup white sugar ½ cup packed brown sugar 1 egg ½ teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 cup rolled oats 1 cup whole wheat… Continue reading Ranger Cookies
Blue Creamsicle Mimosas
Did you know Blue Curaçao is is named for the bitter orange (laraha or Curaçao Orange) used to flavor it? INGREDIENTS Lemon slice, for rimming 2 tbsp. granulated sugar, for rimming 1/2 c. blue curaçao 2 oz. vanilla vodka 1 1/2 tsp. heavy cream 1 bottle champagne, prosecco, or cava This ingredient shopping module is… Continue reading Blue Creamsicle Mimosas
Watermelon Lemon Coconut Drink
Ingredients 5 SERVINGS 6 cups seedless watermelon 1/2 cup lemon juice (freshly squeezed, about 4 lemons) 1/4 cup sugar 1/4 cup lite coconut milk (unsweetened) 1 tablespoon mint (freshly chopped, or more to taste) Directions Place freshly squeezed lemon juice and sugar into your blender. Remove the outside rind of your seedless watermelon and cut… Continue reading Watermelon Lemon Coconut Drink