This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite! Original recipe yields 24 servings Ingredients: 2 cups fresh strawberries 3 ⅛ cups all-purpose flour 2 cups white sugar 1 tablespoon ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 ¼ cups vegetable oil 4 eggs, beaten 1 ¼ cups chopped… Continue reading Strawberry Bread
Tag: strawberries
Strawberry Cobbler
Ingredients: 1/2 cup white sugar 1 tablespoon cornstarch 1 cup water 3 cups strawberries, hulled 2 tablespoons butter, diced 1 cup all-purpose flour 1 tablespoon white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons butter 1/2 cup heavy whipping cream Directions: Preheat oven to 400 degrees F (205 degrees C). Butter… Continue reading Strawberry Cobbler
Canadian Flag Cake
Ingredients: Cake: 1 1/2 cups white sugar 1 cup butter, softened 3 eggs, at room temperature 1/2 cup sour cream, at room temperature 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 pinch salt 1 cup milk, at room temperature Frosting: 1 (8 ounce) package cream… Continue reading Canadian Flag Cake
Valentine Night Strawberries
Ingredients: 20 fresh strawberries 1 (3 ounce) package cream cheese, softened 2 tablespoons chopped walnuts 1 1/2 tablespoons confectioners’ sugar Directions: Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the… Continue reading Valentine Night Strawberries