Ingredients:
2 cups gluten-free graham cracker crumbs
1/2 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) bag semisweet chocolate chips
1 cup shredded coconut
1/2 cup chopped pecans
Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl; press into an 8×11-inch glass casserole dish. Pour condensed milk evenly over the crust. Sprinkle chocolate chips, coconut, and pecans evenly on top and press down.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes. Let cool before cutting.
Serves: 16
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