Ingredients:
Porridge:
Heaped 1 cup rolled oats
Pinch of sea salt
1 Tbsp raw cacao powder
1 Tbsp vanilla extract
Scant 2 cups oat milk or nondairy milk of your choice, plus more if needed
2 Tbsp maple syrup or date syrup (optional)
To serve:
Almond butter
Roasted hazelnuts, roughly chopped
Cacao nibs (optional)
Directions:
- Combine all ingredients for porridge in small saucepan. Place over low-medium heat and stir to combine. Slowly bring porridge to a steady simmer while stirring occasionally.
- Once oats are cooked and tender, remove from heat and add a little more nondairy milk if desired.
- Divide porridge between 2 breakfast bowls and serve with dollop of almond butter and sprinkling of chopped roasted hazelnuts. Top with cacao nibs for an extra caffeine hit, if desired.
Serves: 2
For more recipes like this visit alive.com
Image Source: Alive.com
For the latest information and for more updates on everything Kindersley ‘Like’ the Kindersley Social Facebook page below…
