Ingredients:
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
3 cups chopped rhubarb
1 (3 ounce) package strawberry flavored Jell-O®
1/2 cup all-purpose flour
1 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
Directions:
- Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
- Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
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