Stir-Fry Chicken and Broccoli

Ingredients:

2 skinless, boneless, chicken breast halves, sliced
2 Tablespoons vegetable oil
1 Tablespoon cornstarch
2 teaspoons soy sauce
2 teaspoons dry sherry
1 teaspoon minced garlic
1/2 teaspoon minced fresh ginger root
3 Tablespoons soy sauce
3 Tablespoons dry sherry
2 Tablespoons oyster sauce
1 teaspoon sambal oelek
2 Tablespoons vegetable oil, divided
3 cups broccoli florets

1/2 cup sliced onion
2 green onions, sliced
salt and ground black pepper to taste

Directions:

1. Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.
2. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.
3. Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.

Prep Time: 25 m

Cook Time: 20 m

Serves: 4

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