Ingredients: Biscuits: 2 cups (500 mL) whole wheat pastry flour, spelt flour, or gluten-free all purpose flour 2 tsp (10 mL) baking powder 1/2 tsp (2 mL) salt 1 tsp (5 mL) cinnamon 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) nutmeg 1/3 cup (80 mL) cold unsalted butter, chopped 1/2 cup (125… Continue reading Pumpkin Biscuits with Blackberry-Chia Jam