Ingredients: 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened Directions: Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and… Continue reading Sweet Dinner Rolls
Tag: breads
Irish Bread
Ingredients: 1 cup raisins 1 cup dried currants 4 cups all-purpose flour, or more if needed 1 cup white sugar 2 teaspoons salt 1 teaspoon baking soda 1 3/4 cups buttermilk Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet. Pour hot water over raisins and currants in… Continue reading Irish Bread
Buttermilk Cinnamon Rolls
Ingredients: 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Directions: In a large… Continue reading Buttermilk Cinnamon Rolls
Monkey Bread V
Ingredients: 3 (10 ounce) packages refrigerated biscuit dough 3/4 cup white sugar 3 tablespoons ground cinnamon 1/2 cup margarine 3/4 cup white sugar Directions: Mix together 3/4 cup sugar and cinnamon. Quarter the biscuits with kitchen shears. Dip shears in water after each cut to keep the biscuits from getting too sticky. Dip biscuits into… Continue reading Monkey Bread V
Pumpkin Bread
Ingredients: 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3 cups white sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1 cup applesauce 4 eggs, lightly beaten 1 (15 ounce) can pumpkin puree 1/4 cup water 1/2 cup chopped walnuts (optional) Directions: Preheat oven to… Continue reading Pumpkin Bread
To Die For Blueberry Muffins
Ingredients: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Directions: Preheat oven to 400 degrees F… Continue reading To Die For Blueberry Muffins
Rhubarb Bread/Muffins
Ingredients: 1 1/2 cups brown sugar 2/3 cup vegetable oil 1 egg 1 cup buttermilk 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Topping: 1/2 cup white sugar 1 tablespoon butter 1 teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 5×9-inch loaf pan.… Continue reading Rhubarb Bread/Muffins
Donut Muffins
Ingredients: 1/2 cup white sugar 1/4 cup margarine, melted 3/4 teaspoon ground nutmeg 1/2 cup milk 1 teaspoon baking powder 1 cup all-purpose flour 1/4 cup margarine, melted 1/2 cup white sugar 1 teaspoon ground cinnamon Directions: Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4… Continue reading Donut Muffins
Grilled Pizza
Ingredients: 3 1/2 cups all-purpose flour, or as needed 1 envelope Fleischmann’s® Pizza Crust Yeast 1 tablespoon sugar 1 1/2 teaspoons salt 1 1/3 cups very warm water (120 degrees to 130 degrees F)* 1/3 cup oil Additional flour for rolling Additional oil for grilling Pizza sauce Other toppings as desired Shredded mozzarella cheese Directions:… Continue reading Grilled Pizza
Hot Cross Buns
Ingredients: 3/4 cup warm water (110 degrees F/45 degrees C) 3 tablespoons butter 1 tablespoon instant powdered milk 1/4 cup white sugar 3/8 teaspoon salt 1 egg 1 egg white 3 cups all-purpose flour 1 tablespoon active dry yeast 3/4 cup dried currants 1 teaspoon ground cinnamon 1 egg yolk 2 tablespoons water 1/2 cup… Continue reading Hot Cross Buns