Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelized. INGREDIENTS: 18 medium Brussels sprouts (about 1 1/2 lbs)… Continue reading Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip