Ingredients: Cream Cheese Icing: 2 ounces white chocolate 1 (8 ounce) package cream cheese, softened 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 1/2 teaspoon orange extract 4 cups confectioners’ sugar 2 tablespoons heavy cream Carrot Cake: 2 eggs, lightly beaten 1 1/8 cups white sugar 1/3 cup brown sugar 1/2 cup vegetable oil… Continue reading Carrot Cupcakes with White Chocolate Cream Cheese Icing