Ingredients: 2 cups gluten-free graham cracker crumbs 1/2 cup butter, melted 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) bag semisweet chocolate chips 1 cup shredded coconut 1/2 cup chopped pecans Directions: Preheat the oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs and melted butter together in a bowl;… Continue reading Gluten-Free Magic Cookie Bars