Fresh lemon zest brightens up this citrusy pound cake. 1 cup unsalted butter 1/2 cup Pyure Organic All Purpose Stevia Blend 4 eggs 1 teaspoon vanilla extract 1 tablespoon finely grated lemon zest 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons milk Lemon Glaze: 1/3… Continue reading Lemon Pound Cake with Lemon Glaze
Tag: desert
Sugar free blueberry coffee cake
Ingredients: 3/4 cup butter, melted and cooled 1 cup milk 3 eggs 1 teaspoon vanilla extract 1 1/2 cups granular sucrolose sweetener (such as Splenda®)2 teaspoons baking powder 3 cups all-purpose flour 1 3/4 cups fresh or frozen blueberries 1 1/2 cups malitol brown sugar substitute 3/4 cup flour 2 teaspoons ground cinnamon 1/2 cup… Continue reading Sugar free blueberry coffee cake