Hundreds of Dead fish show up in Sask. lakes

Photo Credit: Regina CTVNews

Everyone is feeling the heat this summer, even the fish in our lakes. Hundreds of dead fish have been found floating in Echo and Pasqua Lakes. There have also been reports at Katepwa and Last Mountain Lake. Gord Sedgewick, a fisheries biologist with the Ministry of Environment explained that only carp and tullibee cisco are… Continue reading Hundreds of Dead fish show up in Sask. lakes

Thousands of dead fish discovered at Humboldt Lake

Photo Credit: Grand Forks Herald

Source: Laura Woodward, saskatoon.ctvnews.ca, May 14, 2020 Most of the fish’s gills were “wide open,” which happens when a fish is needing more oxygen. SASKATOON — Conservation officers are investigating what happened to the fish at Humboldt Lake. Thousands of pickerel and perch were found floating in the water and piled up along the shore.… Continue reading Thousands of dead fish discovered at Humboldt Lake

Feds launch review after tests show fish virus in B.C. bloodwater

Source: CTV News, November 28, 2017  The federal government has launched a review after tests showed a contagious fish virus in blood spewing into a B.C. waterway from a fish processing plant. CTV’s Melanie Nagy first reported Monday on video footage that shows a pipe gushing effluent into B.C.’s Discovery Passage, one of Canada’s largest… Continue reading Feds launch review after tests show fish virus in B.C. bloodwater

Some Australian catfish have been feasting on mice

By Kaitlyn Tiffany, TheVerge.com, September 4, 2016  But how are they catching them? In a pun-rich turn of events, some Australian catfish have started eating mice. A study published this month in the Journal of Arid Environments found that lesser salmon catfish in the Ashburton River had been eating Spinifex hopping mice in fairly large… Continue reading Some Australian catfish have been feasting on mice

Balsamic-Glazed Salmon Fillets

Ingredients: 6 (5 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano   Directions: Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray… Continue reading Balsamic-Glazed Salmon Fillets