Food fads: what will be next?

By Ed White, The Western Producer, April 28, 2016  The gluten-free diet was all the rage, but as consumer interest wanes, food makers brace for the next craze The gluten-free fad is fading, but bakers and millers must keep their eyes peeled for the next trend, says Canada Bread’s Connie Morrison. Even if fads fade,… Continue reading Food fads: what will be next?

Clavet, Sask. students battle food waste in music video

By CBC News, April 24, 2016 Video done to celebrate 25th anniversary of Saskatchewan Waste Reduction Council Three Grade 12 students from Clavet passionate about food turned their experience on the farm into a music video to battle food waste in the province. In the video dubbed Don’t Waste It Cause We Grow It, Kaitlyn Dilsner,… Continue reading Clavet, Sask. students battle food waste in music video

'Misfit' fruits and vegetables for sale at new Regina grocer

Source: CBC News, March 31, 2016  ‘They look odd, but they taste great and it’s usually savings of, you know, 30-to-50 percent’ When you’re shopping for produce at the grocery store, you’re probably basing your decision on good looks. A new grocery store in Regina is offering an incentive if you go for the “uglier” items.… Continue reading 'Misfit' fruits and vegetables for sale at new Regina grocer

Starbucks U.S. food waste plan has Canadian food banks 'delighted'

Source: Solomon Israel, CBC News, March 26, 2016  Canadian food banks are already working with Starbucks on a local level A new plan by Starbucks to end food waste at its U.S. locations by donating all unused food to the needy won’t be coming to Canada just yet, but similar initiatives already exist on a local level… Continue reading Starbucks U.S. food waste plan has Canadian food banks 'delighted'

France bans supermarkets from throwing away unsold food

Come on Canada, if France can do it why can’t we?  France has become the first country in the world to ban supermarkets from throwing away or destroying unsold food, forcing them instead to donate their unsold edibles to charities and food banks. Under a law passed unanimously by the French Senate, large supermarkets are… Continue reading France bans supermarkets from throwing away unsold food

World food prices fall 14.5%, even as Canadian food prices climb

Source: CBC News, March 3, 2016 The average price of food in global markets has fallen by 14.5 per cent in the last year as wholesale prices fell for oil, grains and other food products, according to the UN FAO Food Price Index. That is a marked difference from Canada, where food prices rose four… Continue reading World food prices fall 14.5%, even as Canadian food prices climb

Beyond Cows’ Milk: 6 healthy alternatives

Moo-ve over, cows’ milk! A variety of milks, made from coconut, hemp, soy, almonds, and cashews have hit store shelves. Whether you can’t handle lactose, are looking to avoid animal-derived products, or just want a change, there is a milk alternative to fit every need. For optimal health benefits, choose unsweetened varieties. Soy From soy… Continue reading Beyond Cows’ Milk: 6 healthy alternatives

Smoothie Breakfast Bowl with Berries & Granola

Ingredients: 2 cups almond milk 1/4 cup coconut milk 1 cup frozen blueberries 1 cup frozen peaches, mango, or pineapple 1 ripe banana 1/2 cup fresh spinach 2 tablespoons chia seeds 1 tablespoons flax seeds 1 teaspoon vanilla extract (optional) 1/4 cup granola, plus more if desired Additional toppings: fresh fruit, nuts, coconut flakes, cacao… Continue reading Smoothie Breakfast Bowl with Berries & Granola

Crude reality, Canada: Why it's cheaper to drive, more expensive to eat

Gas prices are dropping to nearly 75 cents a litre in some parts of the country, while costs are rising at the grocery store, as a weak market for crude oil takes its toll on the balance of Canada’s economy. The value of a barrel of oil has plummeted dramatically in the last year, dragging… Continue reading Crude reality, Canada: Why it's cheaper to drive, more expensive to eat