Dessert Crepes

Ingredients: 4 eggs, lightly beaten 1 1/3 cups milk 2 Tablespoons butter, melted 1 cup all-purpose flour 2 Tablespoons white sugar 1/2 teaspoon salt Directions: In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small… Continue reading Dessert Crepes