Packaged foods in Canada still too salty

By CBC News, April 26, 2016  There are currently no government programs to monitor sodium levels or track progress Sodium levels remain unchanged or even slightly higher in most of the packaged food groups sold in Canada, say researchers, who are questioning the effectiveness of the current voluntary approach to reducing salt in our food… Continue reading Packaged foods in Canada still too salty

Daily Habits to Prevent Cancer

Source: Joshua Duvauchelle, April 1, 2016, Alive.com  Avoid toxic chemicals from morning to night Cancer is one of the most dreaded words in the English language. But we can do many things throughout the day to reduce our risk of this dread disease. You can incorporate more fruit and veggies into your diet, drink green… Continue reading Daily Habits to Prevent Cancer

Strawberry Oatmeal Breakfast Smoothie

Ingredients: 1 cup soy milk 1/2 cup rolled oats 1 banana, broken into chunks 14 frozen strawberries 1/2 teaspoon vanilla extract 1 1/2 teaspoons white sugar Directions: In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve. Prep Time: 5 m Serves: 2… Continue reading Strawberry Oatmeal Breakfast Smoothie

Kids’ Nutrition

Source: Serenity Aberdour, alive.com How do we make sure their needs are met? Iron, vitamin A, calcium, and magnesium are important nutrients for kids’ health. While we may associate nutrient deficiencies with developing countries, even some Canadian kids aren’t getting enough of these nutrients. By and large, children in Canada are doing well when it… Continue reading Kids’ Nutrition

The Scoop on Protein

What, when, why, and how Most of us associate protein with building muscle, but this nutrient has many other health benefits. Discover why protein is so important, and how to know if you’re getting enough. Protein has crucial roles throughout your body: it’s a necessary component of enzymes, it’s key for nutrient transport, and it’s… Continue reading The Scoop on Protein

Field Salad with Snow Peas, Grapes, and Feta

Ingredients: 5 tablespoons white wine vinegar 5 tablespoons fresh orange juice 2 tablespoons extravirgin olive oil 2 1/2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 8 cups gourmet salad greens 2 cups snow peas, trimmed and cut lengthwise into thin strips 2 cups seedless red grapes, halved 1/2 cup (2 ounces)… Continue reading Field Salad with Snow Peas, Grapes, and Feta

Chicken Kebabs with Millet Tabbouleh

Ingredients: 1 1/4 lb (560 g) boneless, skinless organic chicken thighs 3 Tbsp (45 mL) extra-virgin olive oil or camelina oil, divided Juice of 1 lemon, divided 1/2 tsp (2 mL) salt, divided 1/2 tsp (2 mL) salt, divided 3/4 cup (180 mL) millet 1 3/4 cups (435 mL) low-sodium vegetable broth 1 cup (250… Continue reading Chicken Kebabs with Millet Tabbouleh