MAKES: 1 loaf SERVES 10 to 12 PREP TIME: 15 minutes COOKING TIME: 45 minutes Ingredients: 3 cups all-purpose flour 1 teaspoon kosher salt 3/4 teaspoon active dry yeast 1 1/2 cups warm water 1 large head garlic 1 tablespoon fresh thyme leaves 2 teaspoons finely chopped fresh rosemary leaves 2 tablespoons olive oil 1… Continue reading No-Knead Roasted Garlic and Herb Bread
Tag: herb
Kindersley and Dignitaries Celebrate the 100th Birthday of Veteran Sir Herbert Strutt
By Mallorie Rast This afternoon, Kindersley and Dignitaries celebrated the 100th birthday of veteran Sir Herbert Strutt. With Mayor Rod Perkins, MLA Ken Francis, and members of the RCMP, Fire Department and Royal Canadian Legion in attendance, along with family and friends, Sir Strutt was recognized for not only turning 100-years-old but also for his… Continue reading Kindersley and Dignitaries Celebrate the 100th Birthday of Veteran Sir Herbert Strutt
Kindersley Legion Plans 100th Birthday Celebration
By Mallorie Rast One of Kindersley’s own World War II veterans is turning 100-years-old this weekend, and the Kindersley Legion is determined not to let COVID stand in the way of celebrating this momentous occasion for their Comrade, Sir Herbert (Herb) Strutt. In honour of Strutt’s 100th birthday on August 7th, 2020; the Kindersley Legion… Continue reading Kindersley Legion Plans 100th Birthday Celebration
Spring Tofu Soup
This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have access to. If tofu isn’t your thing, this soup would also be a great place to add any leftover chicken to warm through or shrimp… Continue reading Spring Tofu Soup