Ingredients: 2 strips turkey bacon 1/3 cup (80 mL) pine nuts 1/4 cup (60 mL) extra-virgin olive oil 2 garlic cloves, minced 1 bunch (8 cups/2 L) destemmed, shredded kale 2 small ripe eating pears, cored and thinly sliced 3 Tbsp (45 mL) balsamic vinegar 1/2 cup (125 mL) shaved Parmesan or crumbled feta Preheat… Continue reading Kale Salad with Turkey Bacon, Pear, and Pine Nuts