Lamb Chops with Balsamic Reduction

Ingredients: 3/4 teaspoon dried rosemary 1/4 teaspoon dried basil 1/2 teaspoon dried thyme salt and pepper to taste 4 lamb chops (3/4 inch thick) 1 tablespoon olive oil 1/4 cup minced shallots 1/3 cup aged balsamic vinegar 3/4 cup chicken broth 1 tablespoon butter Directions: In a small bowl or cup, mix together the rosemary,… Continue reading Lamb Chops with Balsamic Reduction

Lamb producers plan to target predator control

Source: Jeremy Simes, Producer.com, November 15, 2018  LEDUC, Alta. — Controlling predators and getting more lamb into grocery stores are among the key issues that Alberta Lamb Producers plans to tackle next year. The commission recently developed a new mandate following its annual general meeting in Leduc Nov. 3. The mandate will help dictate the… Continue reading Lamb producers plan to target predator control