Ingredients: 1 1/2 cups dry red lentils, rinsed 2 tablespoons neutral cooking oil, divided 1 small onion, diced 1 medium tomato, diced 1/2-inch piece of ginger, grated 1/2 teaspoon ground turmeric 6 cups loosely packed shredded greens, like beet greens, spinach, or swiss chard Salt, to taste 1/2 teaspoon whole cumin seeds 1 clove garlic,… Continue reading Lentil Dal with Hearty Greens