Ingredients: 5 cups (1.25 L) low-sodium vegetable broth 1 medium red onion, chopped 3 garlic cloves, chopped 2 Tbsp (30 mL) minced ginger 2/3 cup (160 mL) unsalted natural peanut butter 1/2 cup (125 mL) salt-free tomato paste 2 cups (500 mL) cooked or canned chickpeas, drained and rinsed 2 medium sweet potatoes, cut into… Continue reading West African Groundnut Stew