Ingredients: 2 tablespoons butter 1 cup uncooked orzo pasta 1 (14.5 ounce) can chicken broth 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil salt and pepper to taste 2 tablespoons chopped fresh basil Directions: Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned. Stir in chicken… Continue reading Orzo with Parmesan and Basil