Ingredients: 2 pounds white chocolate 30 small peppermint candy canes Directions: Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth. Place candy canes in a plastic bag, or between two… Continue reading Peppermint Brittle