Ingredients: 1/2 cup vegetable oil 1/2 cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay®) 2 cloves minced garlic 1 tablespoon chopped fresh basil 1 lime, juiced cracked black pepper to taste 8 boneless pork chops, 1/2 inch thick Directions: Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic,… Continue reading Chesapeake Bay Pork Chops
Tag: Pork Chops
Pork Chops with Apple Cider Glaze
Ingredients: 6 (6 ounce) boneless center-cut pork chops salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 3 cloves garlic, minced 1/4 cup apple cider vinegar 2 cups apple cider 1 teaspoon Dijon mustard 1 teaspoon minced rosemary 1 pinch red pepper flakes Directions: Season pork chops with salt and… Continue reading Pork Chops with Apple Cider Glaze
Apple Pork Chops
Ingredients: 2 tablespoons vegetable oil 1/2 cup chopped onion 4 (1/2-inch thick) pork chops 1/2 teaspoon salt ground black pepper to taste 2 apples – peeled, cored and sliced 2 tablespoons brown sugar 1/2 teaspoon ground mustard 1/8 teaspoon ground cloves 3/4 cup hot water Directions: Preheat oven to 375 degrees F (190 degrees C).… Continue reading Apple Pork Chops