Ingredients: 1 medium eggplant (about 1 pound) 1 teaspoon smoked paprika 1 tablespoon tamari or soy sauce 1 teaspoon smoked paprika 1/2 teaspoon liquid smoke Directions: Slice the eggplant: Trim the stem from the eggplant. Use a vegetable peeler to make long, thin strips of eggplant by peeling vertically down the length of the… Continue reading How To Make Eggplant Bacon