Ingredients: 2 pounds red potatoes 2 tablespoons extra-virgin olive oil Dressing: 1/2 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 clove garlic, chopped 1/2 teaspoon white sugar 6 slices cooked bacon, chopped 4 green onions, chopped 2 tablespoons minced fresh parsley Directions: Preheat grill… Continue reading Grilled Potato Salad
Tag: Potato Salad
Mexican Bean Salad
Ingredients: 1 (15 ounce) can black beans, rinsed and drained1 (15 ounce) can kidney beans, drained1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 ounce) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine vinegar 2… Continue reading Mexican Bean Salad
Red Skinned Potato Salad
Ingredients: 2 pounds clean, scrubbed new red potatoes 6 eggs 1 pound bacon 1 onion, finely chopped 1 stalk celery, finely chopped 2 cups mayonnaise salt and pepper to taste Directions: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and… Continue reading Red Skinned Potato Salad