Kids love it, grown-ups love it…this pumpkin bread is hard to beat! Servings: Makes 2 loaves Prep Time: 20 Minutes Cook Time: 65 Minutes Total Time: 1 Hour 30 Minutes Ingredients: 2 cups all-purpose flour, spooned into measuring cup and leveled-off 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground… Continue reading Pumpkin Bread
Tag: Pumpkin
Grow a Pumpkin Contest 2020 is Expanding
Now is the time start planning what you would like to grow for the Fall “Grow a Pumpkin” Contest. Pumpkins not your thing? Then why not try a squash or maybe cucumbers instead, because this year the options for growing are expanding! The Kindersley Culture Committee and Puddles in my Garden Garden Centre hope to… Continue reading Grow a Pumpkin Contest 2020 is Expanding
Goose Festival Pumpkin Growing Contest
Brought to you by Puddles in My Garden and the Kindersley Culture Committee Goose Festival 2019 Pumpkin Growing Contest! Thursday, September 26, 2019 5:00PM Beside Bank of Nova Scotia, Main Street, Kindersley All pumpkins grown in a local garden are eligible to enter. See You There! For the latest information and for more updates on… Continue reading Goose Festival Pumpkin Growing Contest
Grow a Pumpkin for Goose Festival 2019!
Puddles in My Garden and the Kindersley Culture Committee invite you to enter the Goose Festival Pumpkin Growing Contest! There will be plenty of contest categories to enter so just let your pumpkin grow and enter. Please come on down to Puddles in My Garden for a free pumpkin plant (while supplies last) and complete… Continue reading Grow a Pumpkin for Goose Festival 2019!
Pumpkin Butter
Ingredients: 1 (29 ounce) can canned pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg Directions: Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and… Continue reading Pumpkin Butter
Pumpkin French Toast Bake
Ingredients: 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened… Continue reading Pumpkin French Toast Bake
Pumpkin Turkey Chili
Ingredients: 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped yellow bell pepper 1 clove garlic, minced 1 pound ground turkey 1 (14.5 ounce) can diced tomatoes 2 cups pumpkin puree 1 1/2 tablespoons chili powder 1/2 teaspoon ground black pepper 1 dash salt 1/2 cup shredded… Continue reading Pumpkin Turkey Chili
Double Layer Pumpkin Cheesecake
Ingredients: 2 (8 ounce) packages cream cheese, softened 1/2 cup white sugar 1/2 teaspoon vanilla extract 2 eggs 1 (9 inch) prepared graham cracker crust 1/2 cup pumpkin puree 1/2 teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg 1/2 cup frozen whipped topping, thawed Directions: Preheat oven to 325 degrees F (165… Continue reading Double Layer Pumpkin Cheesecake
Pumpkin Chocolate Chip Cookies
Ingredients: 1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla extract 2 cups semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions: Combine pumpkin, sugar,… Continue reading Pumpkin Chocolate Chip Cookies
Chocolate Chip Pumpkin Bread
Ingredients: 3 cups white sugar 1 (15 ounce) can pumpkin puree 1 cup vegetable oil 2/3 cup water 4 eggs 3 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg 2 teaspoons baking soda 1 1/2 teaspoons salt 1 cup miniature semisweet chocolate chips 1/2 cup chopped walnuts (optional) Directions: Preheat oven… Continue reading Chocolate Chip Pumpkin Bread