Ingredients: 3 pounds baby back ribs, trimmed salt and ground black pepper, to taste 1/2 cup water 1/2 onion, sliced1 clove garlic, minced 1 (18 ounce) bottle barbeque sauce Directions: Season ribs with salt and pepper. Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.… Continue reading Slow Cooker Baby Back Ribs