Source: Christine Ro, bbc.com, June 10, 2020 Since Seafood allergy’s are common, this provides space in the market for simulated. Seaweed-wrapped deep-fried tofu, served in newspaper. Marinated aubergine slices pressed over rice. Chunks of legume protein coated in oil and herbs. These products are intended to mimic various fish dishes – fish and chips, unagi,… Continue reading Is Vegan Seafood the Next Plant-Based Meat?