Ingredients: 1 (9 inch) unbaked pie crust 3 cups rhubarb, sliced 1/4-inch thick 1 cup fresh strawberries, quartered 3 large eggs 1 1/2 cups white sugar 3 tablespoons milk 3 tablespoons all-purpose flour 1/4 teaspoon freshly grated nutmeg 1 tablespoon butter, diced 2 tablespoons strawberry jam 1/4 teaspoon water Directions: Preheat oven to 350… Continue reading Strawberry Rhubarb Custard Pie