Source: Soo Kim, foodnetwork.ca Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 (6 cups) Ingredients: 3 Tbsp olive oil Half onion, chopped 1 rib celery, chopped 2 cloves garlic, minced 2 sprigs rosemary ¾ tsp salt ½ tsp pepper 2 ½ Tbsp tomato paste 1 cup small pasta such as baby shells or… Continue reading One-Pot Pasta and Chickpea Stew
Tag: stew
Pork medallions
These are sure to be a hit with the family! PREP: 10 MINS COOK: 30 MINS Ingredients: 1 tbsp olive oil 600g pork medallions 2 tbsp unsalted butter banana shallots, thinly sliced 250g chestnut mushrooms, sliced 1 garlic clove, crushed 1 tbsp plain flour 100ml madeira or sherry 400ml chicken stock 4 sprigs thyme ½… Continue reading Pork medallions
Irish Lamb Stew
Ingredients: 1 1/2 pounds thickly sliced bacon, diced 6 pounds boneless lamb shoulder, cut into 2 inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup all-purpose flour 3 cloves garlic, minced 1 large onion, chopped 1/2 cup water 4 cups beef stock 2 teaspoons white sugar 4 cups diced carrots 2 large… Continue reading Irish Lamb Stew
Slow Cooker Beef Stew I
Ingredients: 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 clove garlic, minced 1 bay leaf 1 teaspoon paprika 1 teaspoon Worcestershire sauce 1 onion, chopped 1 1/2 cups beef broth 3 potatoes, diced 4 carrots, sliced 1 stalk celery, chopped Directions:… Continue reading Slow Cooker Beef Stew I
Slow Cooker Mexican Beef Stew
Ingredients: 1 Reynolds® Slow Cooker Liner 1 pound beef stew meat, cut into 1-inch pieces 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 (15 ounce) can black beans, rinsed and drained 2 medium carrots, peeled and chopped 1 medium onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 1 (14.5… Continue reading Slow Cooker Mexican Beef Stew