MAKES: 1 loaf SERVES 10 to 12 PREP TIME: 15 minutes COOKING TIME: 45 minutes Ingredients: 3 cups all-purpose flour 1 teaspoon kosher salt 3/4 teaspoon active dry yeast 1 1/2 cups warm water 1 large head garlic 1 tablespoon fresh thyme leaves 2 teaspoons finely chopped fresh rosemary leaves 2 tablespoons olive oil 1… Continue reading No-Knead Roasted Garlic and Herb Bread
Tag: thyme
Spring Tofu Soup
This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have access to. If tofu isn’t your thing, this soup would also be a great place to add any leftover chicken to warm through or shrimp… Continue reading Spring Tofu Soup