For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. It’s prepared in advance, then stashed in the freezer, ready to be reheated in the oven while you buzz through your morning routine. Ingredients: 6 (15-ounce) cans garbanzo… Continue reading Scrambled Chickpea and Spinach Pitas
Tag: vegan
How To Make Eggplant Bacon
Ingredients: 1 medium eggplant (about 1 pound) 1 teaspoon smoked paprika 1 tablespoon tamari or soy sauce 1 teaspoon smoked paprika 1/2 teaspoon liquid smoke Directions: Slice the eggplant: Trim the stem from the eggplant. Use a vegetable peeler to make long, thin strips of eggplant by peeling vertically down the length of the… Continue reading How To Make Eggplant Bacon
Vegan & Gluten-Free Chocolate Coconut Cupcakes
Ingredients: For The Cupcakes: 2 tablespoons ground flax seeds 1/3 cup warm water 1 cup almond milk 1 tablespoon apple cider vinegar 1 1/4 cups gluten-free flour mix 3/4 cups granulated sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/3 cup coconut oil, liquified and at room… Continue reading Vegan & Gluten-Free Chocolate Coconut Cupcakes
Sugar-Free Almond Butter Banana Shake
Ingredients: 1 cup non-dairy milk, like almond milk or soy milk 2 teaspoons almond butter 1 medium banana, frozen 1/2 cup watermelon cubes, frozen (or more frozen banana) Directions: Combine all ingredients in a high-speed blender and blend until smooth. Serve immediately. Serves: 1 For more recipes like this visit thekitchn.com