Source: Elizabeth Licata, TheKitchn.com, November 17, 2017 The idea that whole-grain bread is better for you than white bread has been a nearly universally accepted bit of nutrition advice for decades. But now that tenet is being called into question by the team behind Modernist Bread: The Art and Science. Research for that book involved four… Continue reading Whole-Wheat Bread Might Not Be Any Healthier than White Bread
Tag: whole grains
The Tastiest Whole-Grain Pizza Crust
Ingredients: For the dough: 1/2 cup plus 2 tablespoons warm water, between 100°F and 110°F 1 1/2 packets (11 grams/3 1/2 teaspoons) active dry yeast 1 1/2 teaspoons (6 grams) granulated sugar 1 cup (142 grams) whole-wheat flour 1 cup (140 grams) cups white whole-wheat flour 1/2 cup (84 grams) semolina flour from 100% durum… Continue reading The Tastiest Whole-Grain Pizza Crust