Yellow Squash Casserole

Ingredients:

8 yellow summer squash, cut into 1/2-inch slices
1/2 cup white wine
2 eggs
1 cup shredded Cheddar cheese
salt and pepper to taste

Directions:

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9×9 inch baking dish.
2. In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
3. In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
4. Bake in a preheated oven for 1 hour.

Serves: 8

For more recipes like this visit allrecipes.com

For the latest information and for more updates on everything Kindersley ‘Like’ the Kindersley Social Facebook page below…