A hearty thick and chewy cookie substantial and packed with flavor and texture! INGREDIENTS: ½ cup shortening ½ cup white sugar ½ cup packed brown sugar 1 egg ½ teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 cup rolled oats 1 cup whole wheat… Continue reading Ranger Cookies
Tag: cookies
Busted Barbell Fitness: Lookin’ Like A Snack
Available at Busted Barbell, Sweet Nutrition Canada cookies have perfectly bridged the gap between nutrition and snacking. Their peanut butter & chocolate chip flavors are also: Gluten Free Plant Based Keto Approved GMO Free Dairy Free Naturally Sweetened Handcrafted Made in Canada For the latest information and for more updates on everything Kindersley ‘Like’ the Kindersley Social… Continue reading Busted Barbell Fitness: Lookin’ Like A Snack
Melt – In – Your – Mouth Shortbread
Ingredients: 2 1 cup butter, softened 1/2 cup confectioners’ sugar 1/4 cup cornstarch 1 1/2 cups all-purpose flour Directions: Preheat the oven to 375 degrees F (190 degrees C). Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for… Continue reading Melt – In – Your – Mouth Shortbread
Gingerbread Breakfast Cookies
Ingredients: 1/2 cup (125 mL) old-fashioned rolled oats (use gluten-free variety, if desired) 1/2 cup (125 mL) quinoa flakes, or more rolled oats 1/2 cup (125 mL) oat flour 1/2 cup (125 mL) dried cranberries 1/2 cup (125 mL) raw pumpkin seeds 1/4 cup (60 mL) ground flaxseed 1 Tbsp (15 mL) chia seeds 1/4… Continue reading Gingerbread Breakfast Cookies
Linda’s Cranberry Cookies
Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 cup butter 1/4 cup white sugar 3/4 cup brown sugar 1 (3.5 ounce) package instant vanilla pudding mix 1 teaspoon vanilla extract 2 eggs 1 (6 ounce) package white chocolate chips 1/2 (6 ounce) package dried cranberries Directions: Preheat an oven to 350 degrees… Continue reading Linda’s Cranberry Cookies
No Bake Chocolate Oat Bars
Ingredients: 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Directions: Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low… Continue reading No Bake Chocolate Oat Bars
Protein Power Cookies
Ingredients: 2 cups (500 mL) gluten-free rolled oats 3/4 cup (180 mL) almond flour 1/2 cup (125 mL) quinoa flour 1/4 cup (60 mL) ground flaxseed 1 tsp (5 mL) cinnamon 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1/2 cup (125 mL) hemp hearts 1/2 cup (125 mL) raw sesame seeds… Continue reading Protein Power Cookies
Gluten-Free Magic Cookie Bars
Ingredients: 2 cups gluten-free graham cracker crumbs 1/2 cup butter, melted 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) bag semisweet chocolate chips 1 cup shredded coconut 1/2 cup chopped pecans Directions: Preheat the oven to 350 degrees F (175 degrees C). Mix graham cracker crumbs and melted butter together in a bowl;… Continue reading Gluten-Free Magic Cookie Bars
Best Big, Fat, Chewy Chocolate Chip Cookie
Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Directions: Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or… Continue reading Best Big, Fat, Chewy Chocolate Chip Cookie
Classic Peanut Butter Cookies
Ingredients: 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons baking soda Directions: Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate… Continue reading Classic Peanut Butter Cookies