Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. Serve with your favorite toast, and a dash of sriracha. INGREDIENTS: 4 eggs 1 tablespoon half-and-half ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste ¼ cup crumbled goat cheese 1… Continue reading On-the-Farm Scrambled Eggs
Tag: eggs
Dad’s Day Strata
Ingredients: 1/2 cup broccoli florets 3 slices whole wheat bread, cubed 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, drained 8 slices deli honey ham, shredded 1/4 cup shredded pepper jack cheese 4 eggs 1/4 cup heavy whipping cream 1 1/2 teaspoons garlic powder salt and ground black pepper to taste Directions:… Continue reading Dad’s Day Strata
Do Darker Yolks Mean More Nutritious Eggs? Not Really, Says USDA.
Source: Elizabeth Licata, theKitchn.com, June 6, 2018 I am such a sucker for a good egg. There’s nothing like cracking open an egg and seeing its huge, round, orange-gold yolk — just ready to be cooked sunny-side up or turned into omelets, or even something like a tajarin pasta, which is a Piedmont pasta made of… Continue reading Do Darker Yolks Mean More Nutritious Eggs? Not Really, Says USDA.
Radish and Turnip Hash with Fried Eggs
Ingredients: 2 to 3 small turnips, trimmed, peeled, and cut into 3/4-inch cubes (about 1 1/2 cups cubed) 4 to 5 small radishes, scrubbed and trimmed, and cut into 3/4-inch cubes (about 1 1/2 cups cubed) Coarse sea salt Freshly ground pepper 2 tablespoons grapeseed oil, or other neutral, heat-tolerant oil 1 stalk green garlic,… Continue reading Radish and Turnip Hash with Fried Eggs