Ingredients: 1 pound fresh asparagus spears, trimmed 1 tablespoon olive oil salt and pepper to taste Directions: Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness. Serves: 4 For more recipes like… Continue reading Grilled Asparagus
Tag: for the grill
Honey Mustard Grilled Chicken
Ingredients: 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Directions: Preheat the grill for medium heat. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the… Continue reading Honey Mustard Grilled Chicken
Grilled Potato Salad
Ingredients: 2 pounds red potatoes 2 tablespoons extra-virgin olive oil Dressing: 1/2 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon kosher salt 1 teaspoon ground black pepper 1 clove garlic, chopped 1/2 teaspoon white sugar 6 slices cooked bacon, chopped 4 green onions, chopped 2 tablespoons minced fresh parsley Directions: Preheat grill… Continue reading Grilled Potato Salad
Sweet Teriyaki Beef Skewers
Ingredients: 1 1/2 cups light brown sugar 1 cup soy sauce 1/2 cup pineapple juice (optional) 1/2 cup water 1/4 cup vegetable oil 3 large garlic cloves, chopped 4 pounds boneless round steak, cut into 1/4-inch slices bamboo skewers, soaked in water Directions: Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic… Continue reading Sweet Teriyaki Beef Skewers
Buffalo Chicken Wing Sauce
Ingredients: 2/3 cup hot pepper sauce (such as Frank’s RedHot®) 1/2 cup cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powdersalt to taste Directions: Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over… Continue reading Buffalo Chicken Wing Sauce
Barbeque Chicken Grilled Pizza
Ingredients: 1 cup chopped cooked chicken 1/2 cup barbeque sauce, divided 1 (13.8 ounce) package refrigerated pizza dough 2 tablespoons olive oil, or as needed 1 cup shredded Colby-Monterey Jack cheese 1 cup diced tomatoes, or to taste Directions: Preheat grill for medium heat and lightly oil the grate. Mix chicken and 2 tablespoons barbeque… Continue reading Barbeque Chicken Grilled Pizza
Kabob Marinade
Ingredients: 1 cup vegetable oil 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup Worcestershire sauce 1/4 cup prepared mustard 1 1/2 teaspoons coarsely cracked black pepper 2 cloves garlic, minced 1 teaspoon meat tenderizer (optional) Directions: In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground… Continue reading Kabob Marinade
Yummy Honey Chicken Kabobs
Ingredients: 1/4 cup vegetable oil 1/3 cup honey 1/3 cup soy sauce 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves – cut into 1 inch cubes 2 cloves garlic 5 small onions, cut into 2 inch pieces 2 red bell peppers, cut into 2 inch pieces skewers Directions: In a large bowl,… Continue reading Yummy Honey Chicken Kabobs
Root Beer Pork Chops
Ingredients: 4 (1-inch thick) pork chops 3 (12 fluid ounce) cans or bottles root beer salt and pepper to taste 1 cup beef stock 2 tablespoons brown sugar 1/2 teaspoon chipotle-flavored hot sauce 2 teaspoons Worcestershire sauce 1 pinch salt, to taste Directions: Place the pork chops in a dish; pour 2 cans of the… Continue reading Root Beer Pork Chops
Grilled Squash and Zucchini
Ingredients: 1 yellow squash, sliced 1 zucchini, sliced 1 lemon, zested and juiced 1 tablespoon unsalted butter, cut into chunks 1 teaspoon kosher salt 1 tablespoon ground black pepper, or to taste 1 teaspoon cayenne pepper, or to taste Directions: Preheat grill for medium heat and lightly oil the grate. Place yellow squash and zucchini… Continue reading Grilled Squash and Zucchini